Rougette Ofenkäse - Käserei Champignon

Ingredients analysis:
en:non-vegan
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pasteurisierte Milch, Rahm, Salz, mikrobielles Lab, Farbstoff Paprikaextrakt, Milchsäuerungskulturen, Reifungskulturen, Bei +2 °C, +8 °C

pasteurisierte Milch -> en:pasteurised-milk - vegan: no - vegetarian: yes - percent_min: 11.1111111111111 - percent_max: 100
Rahm -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
Salz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
mikrobielles Lab -> en:microbial-rennet - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
Farbstoff Paprikaextrakt -> de:Farbstoff Paprikaextrakt - percent_min: 0 - percent_max: 20
Milchsäuerungskulturen -> de:Milchsäuerungskulturen - percent_min: 0 - percent_max: 16.6666666666667
Reifungskulturen -> de:Reifungskulturen - percent_min: 0 - percent_max: 14.2857142857143
Bei +2 °C -> de:Bei +2 °C - percent_min: 0 - percent_max: 12.5
+8 °C -> de:+8 °C - percent_min: 0 - percent_max: 11.1111111111111

Rougette Ofenkäse - Käserei Champignon - 320g